Category Archives: Grain Mill Challenge

Zucchini Corn Muffins

Posted on August 24, 2012 by This Chick Cooks

Summer is in full swing and fresh corn and zucchini are available at every roadside stand and farmer’s market. Sweet corn is a delicious treat to use in your baked goods. Many types of corn are genetically modified and/or sprayed … Continue reading →

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Rachel’s Healthy and Delicious Waffles

Posted on August 24, 2012 by Rach @ Family Ever After

It is not very often that I can actually claim a recipe as my own. One of my very favorite things to do is gather recipes that are tried and true from my mom, my mother in law, my sisters, … Continue reading →

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Whole Grain Blueberry Donuts

Posted on August 23, 2012 by This Chick Cooks

We all love donuts, but a lot of us are trying to eat better these days and that means whole grains and reduced sugars. You might be thinking that donuts are out, but these  donuts are made with 100% whole … Continue reading →

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Choc-Oat Chip Chewies

Posted on August 23, 2012 by Rach @ Family Ever After

Hi! I’m Rachel from Family Ever After. I have a little boy who is intolerant to dairy, so I am always looking for, creating, or adapting recipes to suit him. Often times, I end up changing other ingredients to make … Continue reading →

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Meat Rolls (aka Homemade Hot Pockets)

Posted on August 22, 2012 by An Organic Wife

My sister-in-law made up this recipe which she calls Meat Rolls. When I saw them, I thought they looked like Hot Pockets. She used a yeast recipe for the bread, but I didn’t have any yeast. I made a pie … Continue reading →

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