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Author Archives: Kristi @ Stone Family Farmstead
About Kristi @ Stone Family Farmstead 
Kristi is a Southern California beach girl gone rural who aspires to a more natural lifestyle through farming, gardening, and herbal living. She lives in Sunny Southern California on a one acre hobby farm with her husband and youngest adult daughter. Now that she and her husband Todd are finished raising their three awesome children, they raise dairy goats, chickens, gardens, trees, and sometimes a grandson! They aspire to raise their own milk, eggs, and produce, and to enjoy all that their forever home has to offer them. On her blog and YouTube channel, Kristi shares tips on gardening in Inland Southern California, raising and using herbs for dairy goats, chickens and other animals, and many other homesteading topics. Connect with Kristi by subscribing to her blog, YouTube, and Facebook page, all links found on her blog StoneFamilyFarmstead.com. Buttery Shortbread
Shortbread, as simplistic as it is, is fast becoming one of my favorite daily snacks. Somewhere between a cookie and a buttery biscuit, it compliments my favorite coffee or hot tea, and satisfies my palate, as well as my sweet … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, desserts, freshly milled wheat, shortbread, soft white wheat
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Whole Grain Banana Bread
Banana Bread is a favorite for almost everyone it seems, and my family is no exception. The soft texture of the bread coupled with the dense composition of the whole grain shows through in this recipe, revealing the naturally sweet … Continue reading
Posted in Grain Mill Challenge
Tagged banana, banana bread, quick breads, whole wheat banana bread
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Whole Wheat Cinnamon Rolls
Cinnamon rolls are the quintessential breakfast. Complete with deliciously gooey frosting, they are the perfect accompaniment to a hot cup of coffee or tea, or a cold glass of milk. By this time–if you are reading my posts–you might want … Continue reading
White Wheat Dinner Rolls
I love homemade bread in almost any form. It’s one of those foods that is absolute heaven when slathered in real butter. The aroma of fresh baking bread emanating from a warm oven—especially in fall or winter—has the ability to … Continue reading
Delicious Half and Half Loaf Bread
When I was a growing up, our family used to eat a lot of processed foods, including bread products. I had never baked my own bread of any kind before I was married, and when we began homeschooling I got … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread recipe, half white half wheat bread, homemade bread
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