Oatmeal Chocolate Chip Cookies with Pinto Bean Flour

While making our holiday baking I thought I would experiment with the grain mill and pinto beans. The kids love Oatmeal Chocolate Chip cookies and I found a fun recipe over on the Better Crocker site. This recipe here was adapted from this Oatmeal-Chocolate Chip Cookie recipe. 

Oatmeal Chocolate Chip Cookies with Pinto Bean Flour

Ingredients: 

• 3/4 Cup packed brown sugar
• 1 Cup butter or margarine, softened
• 1 tsp vanilla
• 1 egg
• 2 Cups quick-cooking oats
• 1 Cup Pinto Bean Flour
• 1/2 Whole Wheat Flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 Cup semisweet chocolate chips

Directions: 

• Preheat oven to 350 F. 
• In large bowl, stir brown sugar and butter until blended. 
• Stir in vanilla and egg until light and fluffy. 
• Stir in oats, flour, baking soda and salt
• Stir in chocolate chips.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet,about 2 inches apart.
• Bake 9 to 11 minutes or until golden brown. 
• Cool slightly and then cool completely on wire rack.