Wonder Mill and Fresh Wheat Flour
Light Wheat Banana Bread
Light Wheat Banana Bread
A healthier version of your typical banana bread.
Ingredients
- 2 cups wheat flour
- 1 cup white flour
- 1 tsp salt
- 1 tsp baking soda
- 3 eggs
- 1 cup white sugar
- 1 cup brown sugar (packed)
- ½ cup vegetable oil
- 6 bananas (mashed)
- 1 cup milk (I use skim)
Instructions
- Pre-heat oven to 350 degrees.
- Grease 2 loaf pans.
- Place both flours, baking powder, salt and baking soda in a large bowl. Whisk to mix.
- In another bowl, mix sugars, oil and milk.
- Mix the two ingredients together, add bananas and blend until just combined.
- Pour batter into 2 well greased loaf pans.
- Bake at 350 for 45 to 50 minutes.
- Cool on rack for 10 - 15 minutes while in loaf pan.
- Remove from loaf pan and continue to cool.
I decided to add a few chocolate chips to the bread this time! They were fantastic! I don’t think I will always add chocolate chips, but it was a nice change.
Light Wheat Banana Bread
