This is the perfect recipe to start with if you’re using your WonderMill for the very first time! It makes a large batch of moist, sweet brownies and best of all, the whole-wheat flour means they’re quite filling (which helps control your desire for more, they last longer and you get to spend less time in the kitchen!).
Ingredients:
- 1 cup dark chocolate chips
- 1 1/4 cup butter, softened
- 2 1/2 tsp. vanilla
- 5 eggs
- 2 1/2 cups brown sugar
- 1 tsp. salt
- 2 cups freshly ground, whole wheat flour
- Optional: 3/4 cup chopped walnuts
Caramel Frosting:
- 1/3 cup butter
- 1 1/2 cups brown sugar
- 8 Tbsp milk
- 4 cups confectioners’ sugar
Directions:
1. Grind wheat kernels in you WonderMill until you have 2 cups of flour. Set aside.
2. Melt butter and chocolate chips together in a small saucepan.
3. Using a blender, thoroughly mix vanilla, eggs, brown sugar, and salt together. Add melted butter and chocolate and mix again.
4. Add flour and nuts (if you’re using them). Mix once more until just combined
5. Pour into 11×7-inch baking pan. Spread evenly and bake at 350F for 20-25 minutes. Do not over-bake! Cool.
6. While brownies are cooling, prepare the caramel frosting. Melt butter in a saucepan over medium heat.
7. Stir in brown sugar and milk and bring to a boil.
8. Cool just until warm and beat in confectioner’s sugar until the icing achieves spreading consistency Spread over brownies.
9. Let stand until set. Cut into bars and enjoy!
