Whole Grain Fruit Cobbler

Well, the most unfortunate part about this post is that I did not get to the Whole Grain Fruit Cobbler (in this case blueberry) fast enough before it got attacked and the appearance virtually ruined… Oh well, it was an obvious hit!

Most of the time we make this from simply fresh fruit.  We have also been known to make it with canned pie filling or freeze dried food storage fruits from the number 10 cans.  No matter what filling we use, really what makes it is the freshly milled flour and whole grains.  Well, the topping after the baking does help  too. We usually top this with whipped cream or ice cream. YUM!

First, of course – you will want to have had some freshly milled flour on hand.  Since this doesn’t take a whole lot of flour, the storage container lid for the Wondermill helps keep even these smaller portions fresh after milling.

Whole Grain Fruit Cobbler

Ingredients:

  • 3 Cups of sliced fruits (berries, apples, pit fruits are best)
  • Option – 2 Cans Fruit Pie Filling of choice*
  • 2 TBS Arrow Root Powder *omit if using canned
  • 2 TBS Organic Evaporated Cane Crystals *omit if canned
  • 2 Cups Organic Whole Rolled Oats
  • 1/2 Cup Freshly Milled Organic Whole Wheat Flour
  • 1/2 Cup Organic Evaporated Cane Crystals
  • 1/4 Cup Sucanant (may sub. Brown Sugar)
  • 4 TBS softened butter
  • 2 tsp vanilla

9 X 13 baking dish

Coat baking dish with either butter or non-stick spray.

In a large bowl cut up fruit to equal 3 cups (may mix and try fruit combinations). Add Corn Starch and 2TBS Cane Crystals, toss to coat. Pour out into baking dish.  If using canned pie filling, simply empty cans into the baking dish.

In a clean large bowl, mix Oats, remaining Cane Crystals, Sucanant and Whole Wheat flour until combined, Cut in butter then add vanilla until combined.

Pour on top of fruit mixture (but do not pat down) to cover.
Bake at 350 degrees until top is crispy and fruit is bubbly. Remove from oven and let cook for about 10 minutes so topping gets more solid (and you don’t burn your mouth!)
Top with ice cream or whipped cream.

What a great way to get more whole grains into your family’s diet.  They’ll LOVE them!

EnJOY!

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About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She enjoys teaching online and local classes & ladies retreats for people to learn whole food cooking, budget friendly techniques and preparedness skills. Donna is happily married and has three adult children, and a daughter in-law. She and her husband (Joseph) are the founders of both Millers Grain House , Your Preparation Station and are on the board of PREPARE Magazine.
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