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Tag Archives: Gluten Free
Blueberry Boy Bait {Gluten Free}
One of my hubby’s favorite sweets is Blueberry Boy Bait. I didn’t catch him with it though, so I can’t testify to its effectiveness in catching boys. If you have caught one, it’s guaranteed to keep him coming back for … Continue reading
Hannah’s Gluten Free Sugar Cookies
I used my awesome WonderMill to grind sweet rice (also called glutinous rice) into a lovely flour that is no different than what I pay top dollar for in the store. I’ll be saving tons of money with my WonderMill … Continue reading
Gluten Free Cornbread
You will need: Freshly ground cornmeal, salt, baking soda, and baking powder. You also need 1 egg, milk, yogurt, and raw honey. Pretty easy, right? Mix it all up and bake it in an 8×8 pan, and you’re … Continue reading
Gluten-Free Blue Corn Tea Cakes (Muffins) with Blueberries
I love being able to experiment with different grains to create healthy, nutritious flours I can use to bake for my entire family! My son-in-law who is gluten-intolerant has benefited from the wide variety of flours and blends that we … Continue reading
Posted in Grain Mill Challenge
Tagged baking, blue corn, Blueberries, Busy-at-Home, corn muffins, Flour, fresh flour, Gluten Free, grinding flour at home, milling flour, Muffins, Wondermill
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Homemade Gluten-Free Whole Grain Flour Blend (Brown Rice, Oat and Amaranth)
I am having so much fun experimenting and testing the flours I’ve been able to create with my WonderMill. I couldn’t be more pleased to have fresh, organic flours, milled from a wide variety of grains, to use in all … Continue reading
