Tag Archives: fritters

Spanish Croquetas (Fritters)

Posted on August 7, 2014 by Diane Fluin

Spanish Ham and Chicken Croquetas (Fritters) Recipe from the José Andrés cookbook “Tapas: A Taste of Spain in America” Note: this recipe can be adapted with just about any filling: mushrooms, ham only, chicken only, hard-boiled eggs, or even fish, … Continue reading →

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Sage Fritters (Fried Sage Leaves)

Posted on June 23, 2014 by Diane Fluin

  When my sage is growing like crazy and threatening to take over the neighboring herbs, I cut it back and make this unusual snack. And don’t worry: if you are leery of eating sage leaves pretty much on their … Continue reading →

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