Category Archives: Grain Mill Challenge

Gluten-Free Mini Breakfast Sandwich Biscuit Buns

Posted on January 5, 2013 by Cooking Traditional Foods

    I’m a Southern Gal. One of the joys of meals growing up was having biscuits with breakfast or any time we ate fried chicken. It was a regular on our Sunday afternoon dinner table. But, alas, they were … Continue reading →

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Whole Wheat Bread

Posted on January 4, 2013 by MiasKitchen

There is nothing like the fresh smell of homemade bread baking in the oven! So let’s get started!! Start with grinding your whole wheat using the WonderMill grinder set on “bread”. I used about 12-13 cups of wheat berries to … Continue reading →

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Whole Wheat Waffles

Posted on January 4, 2013 by MiasKitchen

This is so perfect if you’re looking for an easy breakfast, that is not only healthy, but also tastes really good. If you are in a rush and don’t have the time to mix it up in the morning, you … Continue reading →

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Multigrain Tortillas

Posted on January 4, 2013 by MiasKitchen

I love tortillas, and used to buy them all the time at the store. But as I became more health conscience, I realized that there was a ton of ingredients (like hydrogenated oils that were on the “dirty” list for … Continue reading →

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Whole-Wheat Caramel Chocolate Brownies

Posted on January 4, 2013 by Jacinda Vandenberg

This is the perfect recipe to start with if you’re using your WonderMill for the very first time! It makes a large batch of moist, sweet brownies and best of all, the whole-wheat flour means they’re quite filling (which helps … Continue reading →

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