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Category Archives: Grain Mill Challenge
Buttery Shortbread
Shortbread, as simplistic as it is, is fast becoming one of my favorite daily snacks. Somewhere between a cookie and a buttery biscuit, it compliments my favorite coffee or hot tea, and satisfies my palate, as well as my sweet … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, desserts, freshly milled wheat, shortbread, soft white wheat
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Gluten-Free Brownies {whole-grain}
Who doesn’t love a good brownie? There are two types of brownies, ooey gooey brownies, and cake like brownies. I love them both. But this whole-grain, gluten-free recipe is the latter, a cake like brownie. It’s perfect for a light, … Continue reading
Whole Grain Banana Bread
Banana Bread is a favorite for almost everyone it seems, and my family is no exception. The soft texture of the bread coupled with the dense composition of the whole grain shows through in this recipe, revealing the naturally sweet … Continue reading
Posted in Grain Mill Challenge
Tagged banana, banana bread, quick breads, whole wheat banana bread
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Rustic Wheat Berry Bread
I love to bake bread, but since time is usually at a premium, I admit I ‘cheat’ and use my bread machine. So when WonderMill contacted me to ask if I would be willing to try a few recipes grinding … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread machine, rustic bread, wheat berries
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Peppermint Chocolate Chip Brownies
This Peppermint Chocolate Chip Brownie recipe is my go-to recipe for a sweet treat for the classes that I teach on essential oils. They are delicious, and it’s super fun to add a few drops of oils for special flavor! … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, peppermint
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