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Category Archives: Grain Mill Challenge
“Good-for-You” Cookies
“Good-for-You” being a relative term, of course, these babies still have more health benefits to boast about than your average cookie. Made with 100% whole wheat flour, oats and blackstrap molasses, you’re getting fiber, vitamins, and minerals that you will … Continue reading
Fluffy Whole Wheat Biscuits
I’ve been wanting to try my hand at whole wheat biscuits for some time now. I have a recipe from America’s Test Kitchen that uses only all-purpose flour that we love, but as we switch to whole grains, biscuits were … Continue reading
Easy Dinner Pie
Easy Dinner Pie 1 lb. cooked meat (ground turkey, ground beef, sausage, chicken breast, etc.) 1/2 tsp. salt 1 c. shredded cheddar (or other cheese) 3/4 c. freshly-ground white wheat flour or brown rice flour 3/4 tsp. baking powder 1/4 … Continue reading
Posted in Grain Mill Challenge
Tagged brown rice, dinner, Gluten Free, Main Dish, yeast free
1 Comment
Easy Black Bean Dip
We’ve been in remodel mode since we closed on our first home at the end of May, so finding foods that are delicious and easy to prepare. Factor in that I didn’t have an oven for three weeks and you … Continue reading
Posted in Grain Mill Challenge
Tagged Black Beans, Dips, Gluten Free, Salsa
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Peanut Butter Breakfast Sandwiches
Our kids LOVE peanut butter. And they love bananas, almost equally. I tried out my first bread machine bread made with home-milled flour this week and found a really neat recipe for Peanut Butter Breakfast Sandwiches not long after … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Breakfast, whole wheat
Comments Off on Peanut Butter Breakfast Sandwiches
