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Category Archives: Grain Mill Challenge
Absolutely the Best Pancakes Ever

I’ve been searching for the perfect pancake recipe literally for years, hoping to create a deliciously fluffy-yet-hearty pancake that is both good to eat… and good for me! I’ve tried Oat & Yogurt Pancakes, Oat Flour Pancakes, and even an … Continue reading
Aloo Pakoras

My favorite place to eat in Seattle is Taste of India. My kids go crazy for it too, especially the pakoras. If you aren’t familiar with them, pakoras are a snack fritter made with very few ingredients like onion, eggplant, … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea flour, chickpeas, Gluten Free, Indian food, potatoes, vegetables
1 Comment
Homemade Whole Wheat Pita Bread Recipe

For some reason, making lunch in a homemade pita pocket just makes a sandwich feel a little fancier. I’m a firm believer that you can never go wrong with a sandwich, which is why I quickly added learning how to … Continue reading
Oatmeal-Raisin Peanut Butter Cookies

I’m not a huge desserts person. In fact, a year ago, my husband made most of the desserts in the family. But, one thing I’ve always loved is healthy, not-so-sweet desserts for the kids and I to enjoy together. I … Continue reading
Posted in Grain Mill Challenge
Tagged black bean, oats, peanut butter, walnuts, whole wheat
1 Comment
Indian Lentil Wafers (Pappadum): A Gluten-Free Cracker

I have been experimenting with a lot of different whole grains and gluten-free cooking lately. Since getting a Wondermill grainmill to participate in their Grain Mill Wagon Challenge, I have also been dabbling in grinding these different grains up. The … Continue reading



