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Category Archives: Grain Mill Challenge
Raspberry Cinnamon Rolls
If I could, I would give you each a raspberry cream cheese roll. Partially because I love to pass out food to my friends and family, but mostly because I want you to understand just how stinking amazing this raspberry … Continue reading
Mix & Match Scone Packets for the Freezer ~ Breakfast Simplified
I am a champion for simplified breakfasts but since we don’t eat many commercial cereals, I have to find other ways to get a quick breakfast ready for my family. One way to get quicker breakfasts is to prepare packets … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, scone, soft wheat, whole wheat
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Whole Wheat Monkey Bread
Linda’s daughter’s were raised with “Monkey Bread” or “Pull Apart Sticky Buns”. We decided to make up our own unique recipe I guess you could say. I wanted to make “Whole Wheat Monkey Bread” for breakfast one morning. (I homeschool my … Continue reading
Fresh Milled Flour Pumpkin Cake
The temp’s are cooling, and the cider mills are calling my name. I love the fall! Growing up in Michigan, this was always a festive time of year in the north country. People everywhere, of all ages, flock to cider … Continue reading
Carolina Rye Bread
Black strap molasses and baking it in cast iron gives this bread a southern touch. It is a crusty loaf that is flavorful, rich, and not too dense. I wasn’t particularly fond of rye bread until we made it at … Continue reading
Posted in Grain Mill Challenge
Tagged bread, caraway seeds, flax seed, fresh ground grain, Molasses, rye, Wondermill
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