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Monthly Archives: September 2013
Easy Banana Bread with Quinoa Flour

In our house we try to cut out processed foods and make recipes healthier so the Wonder Mill has been used frequently in our house to make some new and delicious recipes! My favorite part is sneaking some healthier flours … Continue reading
Posted in Grain Mill Challenge
Tagged banana, banana bread, bread, Gluten Free, Quinoa
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Easy Fresh Egg Bread

We raise chickens which means that we always have plenty of fresh eggs. I love this easy egg bread recipe made in your bread machine that calls for both fresh eggs and freshly ground wheat. The fresh ingredients always assure … Continue reading
Whole Wheat Cheese Crackers

Finding healthy snacks for kids can be a real challenge and I’m always on the lookout for good recipes that will satisfy my little ones while keeping most of the junk food away. I love this recipe because it … Continue reading
Sourdough Starter: The Easy Button

I’ve always wanted to try making true sourdough, but the whole ‘catch wild yeasts out of the air’ thing made me nervous. Confession: I’ve had my share of misadventures with fermenting and bacterial colonies. Kefir does NOT get more tasty … Continue reading
White Wheat Dinner Rolls

I love homemade bread in almost any form. It’s one of those foods that is absolute heaven when slathered in real butter. The aroma of fresh baking bread emanating from a warm oven—especially in fall or winter—has the ability to … Continue reading