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Monthly Archives: September 2013
Banana Cream Cake Recipe {Sugar free & Gluten Free}
I created this banana cream cake recipe to be a quick ‘for one’ breakfast or dessert recipe. If you’re following the Trim Healthy Mama plan like me, then this is a delicious E recipe! If you’ve never heard of THM, … Continue reading
Posted in Grain Mill Challenge
Tagged banana, Breakfast, breakfast recipes, cake, Gluten Free, THM, THM E recipe
40 Comments
Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies are practically health food. 100% whole grain and bittersweet chocolate chips? Don’t those contain whole grains and flavonoids? Totally health food, right? Perfect for back to school. The texture is soft and chewy, and … Continue reading
Buttery Shortbread
Shortbread, as simplistic as it is, is fast becoming one of my favorite daily snacks. Somewhere between a cookie and a buttery biscuit, it compliments my favorite coffee or hot tea, and satisfies my palate, as well as my sweet … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, desserts, freshly milled wheat, shortbread, soft white wheat
2 Comments
Gluten-Free Brownies {whole-grain}
Who doesn’t love a good brownie? There are two types of brownies, ooey gooey brownies, and cake like brownies. I love them both. But this whole-grain, gluten-free recipe is the latter, a cake like brownie. It’s perfect for a light, … Continue reading
Whole Grain Banana Bread
Banana Bread is a favorite for almost everyone it seems, and my family is no exception. The soft texture of the bread coupled with the dense composition of the whole grain shows through in this recipe, revealing the naturally sweet … Continue reading
Posted in Grain Mill Challenge
Tagged banana, banana bread, quick breads, whole wheat banana bread
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