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Monthly Archives: July 2013
Making Pizza Margherita on the Grill
It finally stopped raining and now it’s hot! Too hot to be in the kitchen baking. So what’s a baker to do? Head out to the grill, that’s what. Making pizza on the grill is fun and delicious! If you … Continue reading
Posted in Grain Mill Challenge
Tagged grilled pizza, pizza, spelt pizza
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Whole Wheat Honey Banana Brownies
I recently volunteered to provide brownies for a community gathering we host in our home each week. I had several ripe bananas that needed to be used, and the only form of sugar I had in the house was honey. Since … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, brownies, dessert, honey, whole wheat, Wondermill
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Basic Whole Grain Waffle
My family loves a good waffle! We eat them for breakfast, lunch, and dinner. Our favorite thing to do with a waffle is load it up with homemade whipped cream and fresh fruit. Who even needs syrup?! Well, ok, I still … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, recipe, Waffle, waffles, whole grain, whole wheat
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Soaked Oats Pancakes
Ok, I’m just going to say it – this recipe takes a small amount of planning, so if you are reading this in the morning as you hunt for a recipe, bookmark or pin this one and come back to … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, pancakes, recipe, whole wheat, Wondermill
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Double Chocolate Chunk Muffins
I love chocolate. I love muffins too, and a chocolate muffin sounds like a fabulous combination. You might be tempted to call this a cupcake (I slipped a couple of times and called it just that), but it’s not sweet … Continue reading
Posted in Grain Mill Challenge
Tagged chocolate, Muffins
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