Vegan Chocolate Chip Cookies

Cookies are one of those amazing little things in life that can totally change your mood with one bite.  Quite possibly the perfect mix of simple ingredients to make something extraordinary.

Vegan Chocolate Chip Cookies

Yes, I like cookies.  No, I LOVE cookies.

So, like many other things when trying to eat a healthy low cholesterol diet, standard chocolate chip recipes need some modification.

The Wondermill Electric Grain Mill Challenge was the perfect opportunity for me to recreate one of my favorite recipes.  For a recipe like this, I prefer an oat flour to a whole wheat.  I just think it is a warmer, fuzzy cookie feeling if you know what I mean!

I have made these cookies a few times now and each time they do not last long.  Vegans and Non-Vegans alike will love them so make sure you hide a few for yourself!

Vegan Chocolate Chip Cookies Grain Mill Wagon
Recipe type: Dessert
Serves: 24
A healthy vegan version of a classic chocolate chip cookie
  • ⅔ Cup Vegan Butter-Room Temperature
  • ½ Cup Stevia
  • ¼ Splenda Brown Sugar
  • 1½ tsp NRG Egg Replacer plus 2 TBSP Water (let sit 2 minutes)
  • 3½ Cups Freshly Milled Oat Flour
  • ½ tsp Baking Soda
  • ½ Bag Vegan Chocolate Chips
  1. Mix first 4 ingredients together in a bowl.
  2. Mix flour and baking soda together in a second bowl.
  3. Slowly fold wet mixture into dry mix.
  4. Stir in chocolate chips
  5. Place rounded TBSP of cookie dough on baking sheet
  6. Bake at 375 degrees for 8-10 minutes

*These cookies do not rise/flatten during cooking. They will stay in scooped shape.  You may flatten with a fork or glass if you prefer a flatter cookie.


About busyvegetarianmom

My name is Tracy and I am a new-ish Busy Vegetarian Mom. After my husband at a very young age had 3 stents placed due to peripheral arterial sclerosis, we became proactive in our health and took a great course (CHIP) on how to reduce your cholesterol and improve your overall health. The class was geared toward eating a Vegan diet. I started my blog as a way to record answers to my questions and my favorite recipes along our journey to becoming healthy vegetarians. Most of my recipes are Vegan, all are Vegetarian. It quickly turned into a passion and I can't imagine my life without blogging and sharing the things I learn with others. I like to think that maybe I am making a difference and helping others on the path to health as well. Not only have we expanded our palate and enjoy so many wonderful meals we never would have tried, we have met so many wonderful people along the way and learned new things about our area in our search for healthy "eating out" options. It truly has been a life changing experience. I started a secondary blog as a result to connect with other food bloggers. It is one of those "Foodie Friends" who connected me with this opportunity to try the "WonderMill Electric Grain Mill" and I am so excited!

Check out both of my blogs: and

Grain Mill Wagon Challenge Experience: I'd like to thank Wondermill for the opportunity to participate in the Grain Mill Wagon Challenge. I had never thought of milling my own flour before this. I was very eager to try it and I am so glad I did. Not only do I get fresh flour milled instantly and easily to the consistency I need, it saves me money as well. I am able to buy organic grains in bulk and mill as needed. All of my recipes that I used my freshly milled flour in tasted so wonderful. I highly recommend the Electric Grain Mill for anyone who bakes. Thank you!

This entry was posted in Grain Mill Challenge and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  


Related Posts on the Grain Mill Wagon: