Tag Archives: sourdough

Spelt, Emmer, Rye and Wheat Sourdough – 50% Whole Grain

Following up the 10 grain SD bake, Lucy decided to do a 4 grain SD using our favorite grains.  Besides the rye in the starter, this one had 3o0 g of whole grains – 40 g each of spelt, rye and emmer (farro) … Continue reading

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10 Grain Sourdough Bread

This is so exciting….I’ve been grinding the whole grain flour I use in my bread making for 2 years using my Krups coffee grinder.  Lucy, my 4 legged baking apprentice and I actually burned one up….. and the 2nd one … Continue reading

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Lemon Sourdough Pancakes

Lemon Sourdough Pancakes

My family absolutely loves pancakes. We would eat them every day if we could! Making sourdough pancakes is simple and makes whipping up a quick, wholesome breakfast a snap. If you are a lemon fan, these lemon sourdough pancakes will … Continue reading

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Simple Sourdough Chocolate Cake

Sourdough is my method of choice when it comes to preparing grains. I had no idea how versatile sourdough could be until I took the Gnowfglins Sourdough eCourse, and opened up a whole new world of possibilities! Since then, I’ve used sourdough to make … Continue reading

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Sourdough Country Bread

Ron’s Sourdough Country Bread, with Hard White Spring Wheat, Hard Red Winter Wheat, Oats, and Corn, all milled right before using in the WonderMill. I experiment a lot with grain blends, it’s a creative door that opened when I began … Continue reading

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