So this was a little something i made up. It was originally going to be a sourdough loaf but i though i would make something with commercial yeast that anyone could make. Most people don’t keep sourdough on hand. Yours should turn out better than mine i had to throw mine in the freezer near the baking since we lost are power and then i just baked them the next day. Seemed to still work out well.
Roasted buckwheat apple dinner rolls
Ferment- 12 hr ferment
75 g water
75 g flour
1/2 tsp yeast
100 g freshly ground roasted buckwheat flour
300 g bread flour/or Freshly ground hard red or hard white wheat
245 g warm milk
20 g soft butter
8 g salt
1 tabs honey or malt syrup
1 cup small diced sauteed apple around 1 big apple.
– Do ferment night before
– In mixer or by had mix flour,water, till it comes together and cover and let it sit for 20 to 30 minutes.
– Add the the rest of the ingredients except for the sauteed apples and mix for 6 to 10 minutes till a good amount of gluten is formed.Near the end of the mixing add in apples mix till combined but make sure to get as much of the water out of the apples as possible before adding.
– Bulk ferment for 2 1/2 hours in a covered container, in a warmish place.
-On a lightly floured surface of lightly oiled if you preferred. cut to 12 pieces and roll into small balls 60 to 70 grams. butter a baking dish and put your rolls in the dish. You might need two pans depending on the size of you baking dish. make sure to leave space for them to prove.
-Prove for 1 to 2 hours depending on the temperature of you kitchen. bake at 400 for 20 to 25 minutes till brown. brush them with melted butter right out of the oven. Dig in i enjoyed them considering i don’t really like soft bread haha.