Pork Schnitzel

Before Sweet T came along, grocery shopping was a little different. I actually took the time to stop at the kiosks, see what the attendants were cooking, sample the food, and maybe even try the recipe out for myself at home. Now that grocery shopping is a sprint to the checkout with a toddler in tow, I’m glad I took the time to discover this Publix Aprons Pork Schnitzel recipe earlier in our marriage. It’s a favorite that I prepare at least twice per month. Now I can grind my own flour to coat the pork thanks to the WonderMill!

 A favorite at our house. Pork cubed steaks are affordable and easy to prepare.

  • ¼ cup flour
  • 1 cup plain bread crumbs
  • 2 eggs
  • 4 pork cubed steaks (1½ lb)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons peanut oil
  1. Place flour in shallow bowl; bread crumbs in second bowl.
  2. Beat eggs gently in third bowl to blend.
  3. Preheat large sauté pan on medium-high 2–3 minutes.
  4. Season both sides of pork with salt and pepper.
  5. Dip 2 pork steaks in flour (coating both sides), into eggs (allowing excess to drip off), then bread crumbs.
  6. Place 2 tablespoons of the oil in pan, then add 2 pork steaks; cook 4–5 minutes on each side or until pork is 160°F
  7. Coat remaining 2 pork steaks.
  8. Remove pork from pan; cover to keep warm.
  9. Cook last 2 pork steaks using remaining 2 tablespoons oil.

About Jenn @ Sweet T Makes Three

Hi ya’ll! I’m Jenn, a 20-something who just joined the ranks of motherhood. Hubs and I had been married for nearly eight years when Sweet T arrived in August of 2010 and it’s been quite an adjustment bringing her into our family. We’re a cloth diapering family trying to keep our sanity in the face of first-time parenthood. I like to blog about adventures in the kitchen and our life with little Sweet T.

View My Blog: www.sweettmakesthree.com

Grain Mill Challenge Experience: Initially a WonderMill Grain Mill appealed to me purely from a long-term emergency preparedness standpoint. While the WonderMill is perfect for that purpose, I found I actually enjoyed the versatility the mill provided and will be using it in my kitchen on a regular basis. Because of The Grain Mill Wagon Challenge I've broadened my culinary horizons and feel comfortable using all kinds of flours besides the traditional white flour most of us buy at the grocery store. It also feels great to be able to cook for my gluten-free friends. Thanks, WonderMill for the opportunity to experience your amazing product!

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