Personal Pizzas {with whole grain gluten-free crust}

VLUU L100, M100  / Samsung L100, M100


These mini pizzas are a family favorite at our house!  With the freshly ground gluten-free flour for the pizza crust, you can hardly beat the amazing taste.

The following recipe generously serves our household of seven, with left-overs to spare.  Cut the recipe in half if you have a smaller family.


VLUU L100, M100  / Samsung L100, M100


Personal Pizzas {with whole grain gluten-free crust}
Serves: 8-10
Gluten-free, whole grain mini pizza crusts!
  • 2¼ C water, approx. 110-degrees
  • 2 TBSP SAF yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 TBSP ground flax seed
  • 2 TBSP olive oil
  • 1 tsp sea salt
  • 6 C freshly ground Gluten-free Flour mix
  • 2 TBSP xanthan gum
  1. In a small glass bowl, combine warm water and yeast; let sit until bubbly, about 5 minutes.
  2. In a large mixing bowl, combine about half the gluten-free flour mix and remaining ingredients; add yeast mixture. Work in enough remaining flour to form a smooth, workable dough. Knead just until dough is soft and smooth (not too sticky).
  3. Divide dough in half, then pinch off 8 balls of dough per batch (for a total of 16 balls). Roll out dough into round mini crusts on baking sheets (use an oiled rolling pin). You should end up with four baking sheets with four mini crusts each.
  4. Dust crusts lightly with freshly ground corn meal. Bake in a 475-degree oven for about 7 minutes, until very lightly browned.
  5. Remove from oven, turn heat down to 450-degrees, and top crusts with desired sauce and toppings. Return to oven and bake until pizzas are done, about 10-12 additional minutes.
  6. I prepared this large recipe in two batches, with two pans of mini pizzas each. While the first batch baked, I rolled out the dough for the second batch. Cut the recipe in half if you don't need such a large batch of crust.
Nutrition Information
Serving size: 8-10


Once again, the Wonder Mill is a fantastic asset to this mama’s kitchen!

VLUU L100, M100  / Samsung L100, M100

About Kristy @ Little Natural Cottage

Kristy is a happy wife and a homeschooling mother to four busy little people.  She is passionate about natural, healthy living and enjoys creating made-from-scratch gluten-free recipes in her spare time.  Kristy is the author of The Cottage Mama’s DIY Guide, The Cottage Mama Plans Her Menu, and other natural living ebooks.  As the editor and owner of, Kristy furiously writes about her loves during nap time.
This entry was posted in Grain Mill Challenge and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  


Related Posts on the Grain Mill Wagon: