Oat Waffles

It’s amazing how many people love breakfast.  Breakfast is their go to meal.  They could have breakfast for lunch or dinner, or even a late night snack.

My Oat Waffles can be used as sandwich bread, made with bacon and eggs.  Or you can be traditional and have them with my ever so delicious Honey Vanilla Syrup.  But what is even better, is topping it with my Strawberry Conserve.

Oat Waffles Recipe - Nosh My Way


Oat Waffles
Serves: 4
  • ½ cup steel cut oats, milled into flour (or oat flour, store bought)
  • ½ cup all purpose flour
  • 1 Tablespoon Turbinado sugar (raw sugar)
  • ¼ teaspoon salt
  • ½ Tablespoon baking powder
  • .75 ounces 2% milk
  • 1 egg, slightly beaten
  • ⅛ cup unsalted butter, melted
  • 1 tsp imitation maple extract
  • ½ tsp ground cinnamon
  1. In a medium bowl combine the flours, sugar, salt, and baking powder.
  2. In a separate bowl large enough to hold all ingredients, lightly beat egg.
  3. Add milk, butter and maple extract and whisk until smooth.
  4. With the whisk, gently fold half of oat mixture into wet ingredients. Add remaining oat mixture and continue to fold with whisk until no lumps or flour remain. Stir in cinnamon and set aside batter to thicken. While batter is resting, heat waffle iron on low setting.
  5. Lightly coat waffle iron with cooking spray. Fill waffle iron with batter, gently spread to cover bottom.
  6. Close and cook according to manufactures directions for a light coloring.
  7. Serve warm.

Light, delicious and healthy too.

Oat Waffles Recipe - Nosh My Way 001

With just 1/2 cup of steel cut oats, and a Wondermill, you can made Oat Flour.

Oat Waffles Recipe - Nosh My Way


And then turn your oat flour into Oat Waffles.

Oat Waffles Recipe - Nosh My Way


Start your day, end your day, or take a break from your day with waffles.

Oat Waffles Recipe - Nosh My Way


Thanks for stopping by and have a waffle.



About Marlene Baird

Marlene Baird is the owner, phootgrapher, and recipe developer at Nosh My Way.

 She is a first generation native San Franciscan.  Her parents emigrated from the beautiful Mediterranean island of Malta. She grew up in San Francisco, California with an older sister and a younger brother.

Her kitchen table is where her family share stories, laugh, and pass bread and wine around the table. They have been known to talk over one another, just to be heard. I guess you can say they are a loud bunch.

Her mother always cooked healthy foods that were traditional Maltese cooking. Olive oil, and bread is a typical Mediterranean menu item, which later became all the rage in restaurants.

She enjoys her family, an occasional glass of champagne, and being spoiled by her hubby. She is passionate about food, and creating healthy and tasty meals. She would love to have enough money to spend on traveling to places all over the world.

She was inspired to share my kitchen creations that she makes for her family and share them as a resource for everyone.

I am loving my new grain mill! It has been such an honor to be a part of this challenge and make my own fresh milled flour at home!

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