Coffee Brownies

I am really enjoying my mill. THANK YOU GrainMillWagon for this opportunity!

We are brownie lovers at our house. So I decided to see if there was a difference using my own fresh milled flour vs. store bought.

Verdict? YES there is a huge difference. The brownie texture was so incredibly soft it was unreal.

The flavor was fresh, moist and really the best brownies I think I’ve ever made. I was really shocked that there was that big of a difference.

When my husband ate the first one he said , “What did you do different? These are soft it is like putting powder in my mouth but still moist” There ya! Approval from the hubs! I told him I used my own milled flour. He said, well throw the other junk out. LOL

Gotta love that.

Soft coffee brownies from Spatulas On Parade

Soft coffee brownies from Spatulas On Parade

Coffee Brownies:

350 degree oven
20 minutes
brownie pan or ¬†greased pan 8×8

1/2 cup butter, unsalted
1 cups sugar
1/3 cup brewed  coffee
2 eggs, beaten
1/2 to 3/4 cup baking cocoa
1/2 cup flour (fresh milled hard red wheat berries)
1/4 tsp baking powder
1/8 tsp salt

Melt the butter, stir in the sugar and vanilla. Mix well. Add the eggs one at a time and stir well. Add the remaining ingredients. Pour into a greased 8×8 or brownie pan and bake.

ENJOY!

Dawn

Spatulas On Parade

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About Spatulas On Parade

My name is Dawn and I am a stay at home wife with 3 grown young men, two of which I home-schooled from early on and graduated. My days are filled with creating new recipes, searching for new ideas, remaking old favorites, taking photos of the many creations and then blogging about it all. Plus taking care of our home and backyard farm with its many plants, trees and animals. In addition to these things I also assist my husband with running a business. Never a dull moment in my neck of the woods, rural NC.

Checkout my blog: Spatulas On Parade

Grain Mill Challenge Experience: Recently I was chosen to be part of a challenge. I had the awesome opportunity to try out the WonderMill grain mill and blog my experiences. I am in love with this mill. It is super easy to use and having my own fresh milled flour is such a benefit for a food blogger like myself. My goal this year has been to be healthier. Using a mill helps me meet this goal. I don't have to worry or wonder about what is in my flour. Working with Brent and The WonderMill company has been a joy. If you are in the market for a mill, I highly suggest this one and if you are a blogger looking for a great company to work with, contact them and enter the challenges. This has truly been a wonderful experience.

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