I am really enjoying my mill. THANK YOU GrainMillWagon for this opportunity!
We are brownie lovers at our house. So I decided to see if there was a difference using my own fresh milled flour vs. store bought.
Verdict? YES there is a huge difference. The brownie texture was so incredibly soft it was unreal.
The flavor was fresh, moist and really the best brownies I think I’ve ever made. I was really shocked that there was that big of a difference.
When my husband ate the first one he said , “What did you do different? These are soft it is like putting powder in my mouth but still moist” There ya! Approval from the hubs! I told him I used my own milled flour. He said, well throw the other junk out. LOL
Gotta love that.
350 degree oven
brownie pan or greased pan 8×8
1/2 cup butter, unsalted
1 cups sugar
1/3 cup brewed coffee
2 eggs, beaten
1/2 to 3/4 cup baking cocoa
1/2 cup flour (fresh milled hard red wheat berries)
1/4 tsp baking powder
1/8 tsp salt
Melt the butter, stir in the sugar and vanilla. Mix well. Add the eggs one at a time and stir well. Add the remaining ingredients. Pour into a greased 8×8 or brownie pan and bake.
Spatulas On Parade