Tag Archives: spelt

Any Grain Pancakes

Posted on January 24, 2013 by Jacinda Vandenberg

This is by far the most versatile pancake recipe I have ever tried! As the name suggests, you can use virtually any combination of grains for the flour without losing the fluffy texture! They are quick to prepare, make large … Continue reading →

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Chocolate Goodies – Made with Spelt and Oats {Wheat Free}

Posted on January 21, 2013 by Jacinda Vandenberg

These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate … Continue reading →

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100% Spelt Pancakes

Posted on January 11, 2013 by Jacinda Vandenberg

I experimented with our regular pancake recipe and replaced all of the whole-wheat flour with spelt. They turned out wonderful and are the new favorite in our home. Even Daddy can eat them (he’s on a wheat-free diet)! This recipe … Continue reading →

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Spicy Ranch Multi-Grain Crackers

Posted on December 8, 2012 by Cindy's Recipes and Writings
Mulit-grain cracker

I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I made was pasta with kamut flour! This pasta made wonderful nutritious noodles, hearty but not heavy. … Continue reading →

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Mini Bacon Quiches with Spelt Pie Crust

Posted on November 26, 2012 by Measuring Flower

As a kid, I HATED quiche. I have no idea why. Maybe the quiche I tried back then was improperly prepared or contained ingredients that I didn’t like. Whatever the reason, the word “quiche” had a negative connotation in my … Continue reading →

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