Category Archives: Grain Mill Challenge

Gluten Free Spicy Sugar Cookies

Over the course to the Gran Mill Wagon challenge, I have mostly been experimenting with cookies–simply because that’s my family’s go-to sweet. Since we’re cutting out gluten, it was important that I re-create our family favorites as gluten-free alternatives. We … Continue reading

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Banana Brown Rice Muffins

Necessity is the mother of invention, they say. Whoever “they” are. I decided that I wanted to make a banana corn muffin, for a sweet breakfast treat with some grit to it, but–alas–we had no more cornmeal (or whole corn … Continue reading

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Whole Wheat Biscuits & Gravy

We love having this just about every Friday or Saturday morning. I normally serve it with some eggs, potatoes (country fried or hash browns) and fresh fruit. The nice thing with these two recipes is the time factor. Neither take … Continue reading

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Lemon Balm Pound Cake

Before my lemon balm plant died back for the winter I scoured the internet looking for creative uses for this deliciously fragrant herb. I found an old-fashioned Finnish recipe for a lemon balm bundt cake, and was able to enjoy … Continue reading

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Yummy Chicken and Dumplings

Chicken and Dumplings is a classic, flavorful, and healthful comfort food classic. When properly prepared, it is full of nutritious bone broth, fresh veggies, and fresh grains. Yummy Chicken and Dumplings Ingredients: For Soup 1 whole chicken, rinsed and giblets … Continue reading

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