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Category Archives: Grain Mill Challenge
Whole Wheat Tortillas with My Tortilla Maker
Tortillas are a very convenient thing for preppers and survivalists because they are simple and only have a few ingredients. I store several types of wheat and grains in my food storage so I often substitute a small portion of … Continue reading
Magic Muffins
When I started using freshly milled wheat I really struggled with baking bread, largely because yeast scares me! Are the ingredients in the right order, is it touching my wet ingredients, is my water warm enough? Then I learned that … Continue reading
Fudge Brownies in a Jar
We have made brownies in a jar before. The kids loved it! Although you may want to control portions, this is a a cool way to serve up your yummy treats. I didn’t have ice cream or even fresh cream … Continue reading
Gluten Free Peanut Butter Sheet Cake
I remember my mom making this cake often when I was young and have longed to get to eat it again. I finally got my chance tonight when I recreated it! So delicious. I made mine a bit healthier but … Continue reading
Posted in Grain Mill Challenge
Tagged baking, brown rice, cake, dairy free, dessert, Gluten Free, peanut butter, peanut butter cake, processed sugar free, rice flour, sheet cake, Wondermill
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Chicken Pot Pie Recipe using Homemade Baking Mix
Chicken Pot Pie is a true, Southern comfort food. It’s so warm, creamy, hearty and filling and really does comfort the soul on a chilly night. Most recipes call for using canned cream of chicken soup and white flour baking … Continue reading
Posted in Grain Mill Challenge
Tagged cheddar cheese, chicken, chicken pot pie, multigrain cereal, whole wheat
Comments Off on Chicken Pot Pie Recipe using Homemade Baking Mix
