Category Archives: Grain Mill Challenge

Cranberry Orange Muffins

Posted on March 24, 2013 by A Mama's Story

While attending a freezer cooking workshop, I picked up this recipe which never fails! These muffins are both delicious and nutritious, especially when made with freshly milled grains. The highlights of this recipe are the grated orange peel and the … Continue reading →

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Carob-Pecan Pumpkin Bread

Posted on March 22, 2013 by A Mama's Story

I got this recipe from a friend at a local bulk cooking workshop and have seen several variations of it since. But after adding in a few tweaks of my own, my family thinks we have a real winner. While … Continue reading →

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Rosemary Corn Muffins

Posted on March 20, 2013 by Simmworks Family

One of our family’s favorite meals is chili and cornbread. There’s something special about a delicious bowl of hearty chili paired with a fluffy, corn filled muffin! Plus, being able to grind my own corn flour with the Wonder Mill … Continue reading →

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Orange Spelt Pancakes

Posted on March 19, 2013 by A Mama's Story

Pancakes are a staple in our home, especially those made with flour from our Wondermill Grain Mill! Simple and easy to make, preparing pancakes with freshly milled flours is far healthier (and tastier) compared to the typical pancakes found in … Continue reading →

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Black Bean Burgers {using freshly ground black bean flour!}

Posted on March 18, 2013 by Shelley @ FoodandWord

Today, I am excited to be bringing you all a recipe for Black Bean Burgers.  What I am even more excited about is that I am using black bean flour ground in my WonderMill to make them! I have made … Continue reading →

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