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Category Archives: Grain Mill Challenge
Wild Blackberry Crumble
Blackberry season is here! We have a boatload of berries in our back yard right now and I made the first recipe of the season last week. This blackberry crumble isn’t low in calories, but when is the last time … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free, rice flour
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Pesto, Artichoke & Caramelized Onion Pizza on Homemade, 100% Whole Wheat Dough
As a part of my New Year’s resolution to try cooking with a new food each month, my challenge for the month of May was to use artichokes. In doing so, I discovered one of my new favorite recipes: Pesto, … Continue reading
Sour Dough Orange Rolls
This is a wonderful orange roll recipe that takes a little planning but is well worth the effort. I begin by grinding my own flour using the WonderMill Electric Grain Mill. I never realized how simple and cost effective it … Continue reading
Jam Thumbprint Cookies (Gluten Free/GAPS)
Gluten-Free | GAPS/SCD compliant Makes 36 cookies I like to soak/sprout/dehydrate a big batch of almonds, then grind the almonds in my Wonder Junior to make almond flour. 2½ C. almond flour ¼ C. date paste (or … Continue reading
Posted in Grain Mill Challenge
Tagged almond flour, cookies, GAPS, Gluten Free
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Crispy Coat and Bake Pork Chops
These pork chops are crisp and delicious. I begin with making my own coating mix. Making your own coating mix is much less expensive than purchasing commercial mixes. The taste is much fresher and you control what goes … Continue reading
Posted in Grain Mill Challenge
Tagged breading, corn flour, cornmeal, popcorn, pork
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