Category Archives: Grain Mill Challenge

Homemade Refried Beans in Under 10 Minutes

Posted on August 29, 2012 by simplifylivelove

We love beans at my house and eat them a lot. But I hate how long they take to cook. Too often, I am not organized enough to remember to soak my beans or patient enough to wait the 3-4 … Continue reading →

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Foolproof Whole Wheat Bread

Posted on August 29, 2012 by Feathers in Our Nest

If you’re new to milling your own flour and baking your own bread, it is essential that you have a go-to bread recipe that you can always count on turning out well! I have been using this recipe for years … Continue reading →

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Buckwheat Pancakes

Posted on August 28, 2012 by This Chick Cooks
buckwheat pancakes

Breakfast for supper is one of our favorite meals. These delicious pancakes are made with a mixture of freshly ground buckwheat flour and freshly ground oat flour. You could also use white whole wheat as a delicious variation on the … Continue reading →

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Healthy Oatmeal Raisin Cookies

Posted on August 28, 2012 by Rach @ Family Ever After

My neighbor, whom our kids think is their grandpa, is THE best. He is constantly looking out for us- cleaning out our gutters, fixing flat tires, bringing vegetables from his garden. We adore him. His favorite kind of cookies are … Continue reading →

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Whole Wheat Skillet Blondies

Posted on August 27, 2012 by Authentic Simplicity

I’ve already mentioned how much I love my vintage Fannie Farmer cookbook, so it’s no surprise that I’ve found another great recipe there to share with you. This one is a “blonde” twist to the traditional brownie recipe, which, incidentally, … Continue reading →

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