2 Random Posts
Advertisements
Follow Us:
Category Archives: Grain Mill Challenge
100% Whole Wheat Vegan Pancakes
On a Saturday morning shortly after I received my WonderMill, I decided to make pancakes. My husband and I enjoy making pancakes from time to time on a lazy morning. I was excited about making a more healthy and … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Easy, flaxseed, hard wheat, pancakes, vegan, whole wheat, Wondermill
Comments Off on 100% Whole Wheat Vegan Pancakes
Southwestern Cornbread Casserole
This recipe will provide your family with a hardy fall meal with plenty for left-overs. Spice it up or tone it down. Use shredded beef, chicken, pork, hamburger, or left over turkey. It is a great way to use whatever … Continue reading
Overnight Whole Wheat Cinnamon Rolls
These rolls in their white flour form have been a staple at our Christmas morning breakfast for as long as we have been married. I never thought to make them whole wheat until the challenge rolled into my life, but … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread machine, Breakfast, dessert, Easy, rolls, whole wheat, Wondermill
7 Comments
Apricot Preserves/Jam Bread
I have made this “bread” for years. I always use apricot jam because I grew up with apricot trees and we all know what happens when we have a “bumper crop” right? Yes, we bottle them, puree them, juice them … Continue reading
Herbed Cheese Bread Bread
There is something so wonderful about home made bread. It’s not just the smell of it baking, though that truly is wonderful isn’t it? It’s also about the preparation. It doesn’t matter if you love to bake, or you only … Continue reading
