Monthly Archives: September 2013

Baked Chocolate Donuts

These donuts bring back memories.  I used to stop occasionally at an on-campus donut shop in the early mornings, on the way to my work study job.  Chocolate cake donuts were my treat of choice. I’ve been eyeing this recipe … Continue reading

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Funnel Cakes! GFCF, Gum Free and Allergy Friendly!

Funnel cakes are the ultimate Fair Food. But how many of our GFCF kids have been deprived of this experience? Believe it or not they are easy to recreate in our own kitchens! Designing this recipe was a bit of … Continue reading

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Sweet Cornbread (Bread Machine recipe)

Cornbread is a favorite at our house. It’s the perfect accompaniment to winter soups and stews, or a nice side served in the summer with a light salad or hot dogs. Tempting as it may be to reach for a … Continue reading

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