Monthly Archives: July 2013

Belgian Overnight Blueberry Waffles

Posted on July 25, 2013 by Melissa K. Norris

Most people are familiar with waffles. They’re delicious topped with fresh berries, jam, jellies, syrups, and I enjoy mine with applesauce. But be ready to be wowed by these waffles. They’re not your regular waffle. My co-workers son owns a … Continue reading →

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Petite Vanilla Scones Recipe

Posted on July 23, 2013 by Sarah @ Renaissance Mama

I enjoy the petite vanilla scones from Starbucks (even though they’re loaded with sugar and made from white flour.)  As we say in our house, my tongue likes it but my body doesn’t.  I had a hankering for scones, and … Continue reading →

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Buckwheat Rolls

Posted on July 23, 2013 by Lana Watkins

Ever since I received my new kitchen toy from Grain Mill Wagon, I have been preoccupied with thoughts of grinding. My eyes search different grains every time I enter a grocery store and I have accumulated quite a selection of … Continue reading →

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Transitional Whole Wheat Sandwich Bread

Posted on July 21, 2013 by Karen @ Karen's Kitchen Stories
Transitional Whole Wheat Sandwich Bread

This transitional whole-wheat sandwich bread is perfect when you are trying to add whole grains to your diet but are having a hard time adjusting your palate to the stronger flavor. The dough is about 56% whole-wheat flour and 44% … Continue reading →

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Chocolate Chip Cookie Perfection

Posted on July 21, 2013 by Sarah @ Renaissance Mama

Cookies are close to art forms in our household.  We needed to make a batch for a party tonight, and it was the perfect excuse to try out my new grain mill.  Although I had several different cookie suggestions in … Continue reading →

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