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Monthly Archives: March 2013
Oat Flour Brownies
For this recipe, I decided to try a different flour. I was curious to find out how steel cut oats would work in the Wonder Mill. I thought this might be a great way for people on a gluten … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, chocolate chips, Gluten Free, oat, oat flour
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Chocolate Chip Banana Nut Oat Flour Bread
Banana nut bread is by far my favorite quick breads to make at home. Not only is it delicious for breakfast, it also serves as a mighty tasty dessert. And, as my daughter calls it, “nana toast” is a huge … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, banana nut bread, Bananas, bread, Breakfast, chocolate, dessert, oat flour
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Whole Grain Honey Wheat Bagels
Guest post by Stephani, from The Cheapskate Cook. I never thought I would make my own bagels. It seemed too time consuming, too complicated – boiling them? Baking them? Are we making pasta or bread here? But we miss eating them. … Continue reading
Sweet Potato Biscuits (Gluten-Free)
Guest post by Stephani, from The Cheapskate Cook. In the pursuit of gluten-free baked goods, this biscuit is a clear winner for a few reasons: It’s easy It uses rice flour instead of a gluten-free baking mix, making it extremely frugal … Continue reading
Delicious Oatmeal Chocolate Chip Cookies
When I’m in the mood for a tasty, filling cookie that satisfies my sweet tooth the only thing that comes to mind is a delicious oatmeal chocolate chip cookie. And these cookies are my go to recipe! With a hint … Continue reading
