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Monthly Archives: March 2013
Black Bean Burgers {using freshly ground black bean flour!}
Today, I am excited to be bringing you all a recipe for Black Bean Burgers. What I am even more excited about is that I am using black bean flour ground in my WonderMill to make them! I have made … Continue reading
Quiche with Spelt Crust
We enjoy a good quiche, whether for breakfast, lunch, dinner or anytime in between. My children especially enjoy making a variety of quiches, adding in their own choice of ingredients. We woke up early on a Sunday morning and the … Continue reading
Cherry Slices
This recipe is one that my mom got from a friend that she used to make for us to eat for breakfast on Sunday mornings. I loved it growing up and so knew that I was going to have to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast recipes, brown rice, cherry slices, Easy, Gluten Free, oat flour, recipe
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Strawberry Oatmeal Bars
I found this recipe on the back of my gluten free oat package from Bob’s Red Mill. You can find their recipe on their website. However, I did change a few things with my version. I made it just … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast bars, dairy free, Easy, Gluten Free, oat flour, oat groats, oats
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Spelt Coffee Cake
We’re often on the lookout for a quick and easy breakfast bread and this one was super easy to put together and gone within 15 minutes! Next time, I’ll make more. Using our fantastic Wondermill grain mill has become a … Continue reading
