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Monthly Archives: March 2013
Ojaldas {Panamanian Fried Bread}
This past year, for the first time in the 12 years that my husband I have been together, I learned a secret from my mother-in-law. I guess it really isn’t a secret as much as she had never made these … Continue reading
Cranberry Orange Muffins
While attending a freezer cooking workshop, I picked up this recipe which never fails! These muffins are both delicious and nutritious, especially when made with freshly milled grains. The highlights of this recipe are the grated orange peel and the … Continue reading
Carob-Pecan Pumpkin Bread
I got this recipe from a friend at a local bulk cooking workshop and have seen several variations of it since. But after adding in a few tweaks of my own, my family thinks we have a real winner. While … Continue reading
Rosemary Corn Muffins
One of our family’s favorite meals is chili and cornbread. There’s something special about a delicious bowl of hearty chili paired with a fluffy, corn filled muffin! Plus, being able to grind my own corn flour with the Wonder Mill … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, corn flour, cornbread, Muffins, savory bread
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Orange Spelt Pancakes
Pancakes are a staple in our home, especially those made with flour from our Wondermill Grain Mill! Simple and easy to make, preparing pancakes with freshly milled flours is far healthier (and tastier) compared to the typical pancakes found in … Continue reading
