This is my third post to the Grain Mill Wagon. All my posts have been a bit different then the other posts here. My recipes are designed to be made with dry goods as they are intended to be cooked … Continue reading
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Who can resist a plate of fluffy, golden pancakes? I sure can’t, and neither can my kiddos! I feel a little better about making these knowing that using my Wonder Mill and fresh flour, we are getting added nutrients and … Continue reading
My family absolutely loves pancakes. We would eat them every day if we could! Making sourdough pancakes is simple and makes whipping up a quick, wholesome breakfast a snap. If you are a lemon fan, these lemon sourdough pancakes will … Continue reading
I was in the mood for some pancakes the other night, when I discovered I did not have all the ingredients. I already had some of this gluten-free flour blend made up, but it wasn’t quite enough to make pancakes. … Continue reading
Okay, there are a lot of whole wheat pancake recipes out there, right? What sets this one apart is that it is packed with shredded zucchini and spices to make it taste like a thick slice of zucchini bread. Oh, … Continue reading