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Tag Archives: Gluten Free
Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
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Cherry Slices
This recipe is one that my mom got from a friend that she used to make for us to eat for breakfast on Sunday mornings. I loved it growing up and so knew that I was going to have to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast recipes, brown rice, cherry slices, Easy, Gluten Free, oat flour, recipe
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Strawberry Oatmeal Bars
I found this recipe on the back of my gluten free oat package from Bob’s Red Mill. You can find their recipe on their website. However, I did change a few things with my version. I made it just … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast bars, dairy free, Easy, Gluten Free, oat flour, oat groats, oats
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Oat Flour Brownies
For this recipe, I decided to try a different flour. I was curious to find out how steel cut oats would work in the Wonder Mill. I thought this might be a great way for people on a gluten … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, chocolate chips, Gluten Free, oat, oat flour
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Sweet Potato Biscuits (Gluten-Free)
Guest post by Stephani, from The Cheapskate Cook. In the pursuit of gluten-free baked goods, this biscuit is a clear winner for a few reasons: It’s easy It uses rice flour instead of a gluten-free baking mix, making it extremely frugal … Continue reading
