Tag Archives: carrots

Carrot Cake with Maple Cream Cheese Frosting

Posted on December 9, 2012 by Back to the Source

Cake or pie?  That was the “question of the day” that my high school students had to answer at the end of their Spanish test.  In general, I’m a pie girl myself.  Oh, but some cakes…some cakes eliminate all competition with a … Continue reading →

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