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Category Archives: Grain Mill Challenge
Kombucha Orange Sprouted Wheat Muffins
It is always my personal challenge to include a ferment and an essential oil* into each and every one of my recipes. And this little muffin complied quite nicely. Now, heating the healthy bacteria in the kombucha and baking the therapeutic grade … Continue reading
Posted in Grain Mill Challenge
Tagged coconut oil, essential oil, kombucha, Muffins, sprouted wheat
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Sourdough Focaccia Bread
Italian food is one of our favorite cuisines and it’s my comfort food… not chocolate or even ice cream (imagine that!), but authentic homemade italian food. Every Saturday night is pizza night, but once in a while I take a … Continue reading
Buckwheat Cookies with Cranberries and Nuts
When I was a child growing up in Serbia, I was not really concerned about the origins of my food, but when I moved to the U.S. and started preparing food for my family, I had to spend some time … Continue reading
Whole Grain Crackers with Cardamom & Sesame Seeds
I’ve been grinding most of the flour I use for bread making and pastries for the past few years using the WonderMill Electric Grain Mill. I really enjoy milling my own flour because it’s so easy! And, it’s fun to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, crackers, Grain Mill Challenge, home milling, whole grain crackers, whole wheat, Wondermill
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Blueberry Muffins
Oh how I love this time of year. It seems these days, that I reminisce about the younger years or of days gone by. We used to pick blueberries and devour them until our little tummies ached. And now that … Continue reading
