Author Archives: Marlys @ This and That

About Marlys @ This and That

I have always loved to read recipe books. I read them like a novel, but very seldom use a recipe as it it is written. Recipe books are a start to your own creations. Along with cooking and baking, my passions include photography and blogging brings everything I love together. After marrying my African husband I have enjoyed learning to make many of his ethnic meals. Check out my blog.

Corn Bread

My husband had wanted to make a fermented corn bread like the one that his mother would make.  He had called his mom in Togo, West Africa for the recipe and after he talked to her he felt that it … Continue reading

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Brown Rice Crackers

Brown Rice Crackers

I am really loving my Wondermill and the grains that I have been able to grind with it.  It is so quick and easy to do.. Within seconds I have enough flour to make something wonderful. This recipe I adapted … Continue reading

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Gawoo ~ Bean Beignet

  This recipe is one that my husband would eat living in Togo, Africa.  He said that if he wouldn’t have time to make his own breakfast he would stop at a street vendor to buy these.  One beignet costed … Continue reading

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