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Author Archives: Debbie T @ thatsjustme
About Debbie T @ thatsjustme 
I live in Massachusetts with my husband and two rat terriers. My blog started as a way to document my weight loss journey and it has morphed into a home for my recipes, gardening tips, reviews, and frugal budgeting. I love to make a lot of our food from scratch, and we try to eat as healthily as possible. Grinding my own grain was the next step.
The Grain Mill Wagon gave me a wonderful opportunity to experience grinding my own flour and I'm so grateful for the learning experience. I've read a lot of excellent recipes and found some unique ideas! I love my grain mill now and will continue to use it, especially for unique flours like quinoa. Spicy Barley Ginger Muffins
These muffins have a secret “savory” ingredient. Mustard powder adds the extra spice needed to put these muffins over the top. I was inspired by the Mustard Gingerbread recipe from the Tassajara Bread cookbook, and after making a few alterations, … Continue reading
Posted in Grain Mill Challenge
Tagged barley, barley flour, ginger, gingerbread, Muffins, mustard, spicy
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Skillet Corn Quinoa Bread
There’s nothing like cornbread baked in a cast iron skillet. This recipe has been adapted from the skillet cornbread recipe from Mark Bittman’s NYTimes column. The recipe is very forgiving and the ingredients are easily modified. I’ve experimented with different … Continue reading
Posted in Grain Mill Challenge
Tagged cast iron skillet, cornbread, popcorn, quickbread, Quinoa, quinoa flour
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Kamut Coconut Chocolate Chip Muffins
Kamut is the trademarked “brand” name for the ancient grain, Khorasan wheat. It’s actually pretty cool because any products using the name “kamut” must adhere to specific standards. Kamut is guaranteed to be grown organically, and must contain high levels … Continue reading
Posted in Grain Mill Challenge
Tagged baking, chocolate chips, coconut, kamut, Muffins, quickbread
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