Author Archives: Sheena Tatum of Sophistishe

About Sheena Tatum of Sophistishe

Sheena Tatum of Sophistishe lives in NW Indiana (Chicagoland) with her preschool son and husband. They are expecting an addition to their family Thanksgiving of 2012! In the midst of mothering, wifely duties, blogging at various locations, and researching the latest natural/holistic living tips (in no particular order), Sheena somehow manages to find zen in being a quirky, introverted, lil' lady.

Checkout My Blog: sophistishe.com Grain Mill Wagon Experience: I am SO thankful for this challenge as it has introduced my family to healthier flour options. It took me a few tries to figure out which settings work best for what I wanted to bake, but I think I've nailed it! We hardly buy store-bought flours anymore and I'm looking forward to creating a variety of flours with rice and beans. Thanks Wonder Mill for such an eye-opening and healthy experience!

Best Homemade Wheat Bread Ever

Posted on February 4, 2013 by Sheena Tatum of Sophistishe
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I have truly enjoyed getting acquainted with my Wondermill and making fresh wheat bread. I have experimented with the settings and I get the best results using the pastry setting. This setting yields a flour fine and less grainy in … Continue reading →

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Honey Cornbread Muffins

Posted on January 9, 2013 by Sheena Tatum of Sophistishe
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Growing up, I absolutely loved cornbread… Jiffy cornbread to be exact. After dinner, I would find myself gobbling up what was left over. I would make a second meal out of it. I have since learned how to make my … Continue reading →

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Pumpkin Muffins

Posted on October 11, 2012 by Sheena Tatum of Sophistishe
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Pumpkin Muffins Ingredients 1-1/3 cup sugar 1/2 cup butter 2 eggs 1 cup all purpose flour 1 cup whole grain flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 cup chia seed 1 cup … Continue reading →

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Whole Grain Chia Flax Pancakes

Posted on September 12, 2012 by Sheena Tatum of Sophistishe
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Whole Grain Chia Flax Pancakes Ingredients 1 1/2 cups wheat flour 3 Tablespoons chia seeds 3 Tablespoons flax seeds 3 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup raw sugar 1 1/4 cups almond milk 1 egg 3 tablespoons … Continue reading →

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Whole Grain S’mores Cookies

Posted on August 18, 2012 by Sheena Tatum of Sophistishe
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Making Smore’s is one of our favorite Summer activities. And while the good ol’ fashioned way is what we’re used to, this year, I wanted to make the ordinary a little extraordinary with a twist. S’mores Cookies. I crumbled up … Continue reading →

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