Author Archives: Granola Mom 4 God

About Granola Mom 4 God

The daily duty in Jodi’s home is to see what kind of bacteria she can grow in a Mason Jar. In addition, she nourishes, photographs, teaches, and loves on three boys and one baby girl. She brews her own coffee & considers instruction in this art as part of the school day. Jodi is married to her high school sweetheart who supports her passion for blogging about fermenting, sprouting, whole foods, homeschooling, essential oils, home-birthing, and gardening. You can visit her at her personal blog, Granola Mom 4God or her Naturally His, her essential oil blog.

Grain Mill Wagon Experience: Having the Wondermill in our home has truly been a blessing, if you can call a kitchen appliance one. It came as a literal answer to prayer and has been used EXTENSIVELY in our kitchen and to bless others with freshly sprouted and ground flour. The Grain Mill Wagon Challenge was a fun way to include my children and have them help me bake in the kitchen. I think we will continue to pretend that we are part of the ongoing group of bloggers who use their WonderMill. I know my kids want more cookies and the opportunity to help the grain go down the Wondermill shoot.

Cinnamon Wheat Biscuits

Today is my 14th wedding anniversary.  Though the Engineer has long since gone off to slay the dragons at work, I thought the day should have a special breakfast. I have since decided that everyday should be cinnamon biscuit day. … Continue reading

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Wheat Scones

My husband tells me that I am not normal.  Rather the things that I consider “normal,” really aren’t. Like grinding grain at 7:30 AM to make my kids scones for breakfast.  He claims that no one does this.  It’s not … Continue reading

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A Sprouted Chocolate Chip Cookie

We have an old Kitchen Aid mixer.  It sounds arthritic and it has a few broken parts. When you plug it in to produce the necessary energy to move the paddle that produces delightful tastes, the machine instantly begins working. … Continue reading

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Chocolate Vanilla Marble Cake with Raspberry Frosting

There was a little boy who turned 5 years old.  And he wanted vanilla cake for his birthday, but a little bit of chocolate should be included for his mom.  The cake HAD to have raspberry frosting. This unique birthday … Continue reading

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Kombucha Orange Sprouted Wheat Muffins

It is always my personal challenge to include a ferment and an essential oil* into each and every one of my recipes.  And this little muffin complied quite nicely. Now, heating the healthy bacteria in the kombucha and baking the therapeutic grade … Continue reading

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