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Author Archives: Fabulous Food Fan
About Fabulous Food Fan 
My name is Alexandra; born and raised in The Netherlands (Europe) and a mother of three. I have a passion for local and seasonal produce, culinary traditions and nutrient-dense foods.
The kitchen is our favourite place at home. Here I prepare hearty soups and stews, fermented foods and drinks, home made artisan-style breads and many many cakes. Fruits and vegetables are the stars in my menus, and I try to limit the use of wheat, and sugar in my recipes.
I have organised three Fabulous Food Festivals (for photo impression click here) and several sustainable food dinners (www.fabulousfooddiners.nl) where young people (aged 12-18 yrs) prepared local seasonal food for their guests in a professional kitchen.
Join me and the Fabulous Food Fan community at pinterest or (for those of you who read Dutch ) www.fabulousfoodfan.nl
See you soon!
Summer Fruit Tart
This year my garden blessed me with an abundance of fruit; raspberries, blueberries, blackberries, etc. I eat them just like that, put them in my smoothies, freeze them so I can enjoy them this winter and I also decided to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, fruit, oats, organic, spelt, summer, Wondermill
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Almond-Rice-Black Tea-cake with a hint of lemon
This year the European summer has been quite shifty, with lots and lots of rain. Weather like this always brings me to the kitchen to start baking. No punishment at all especially as it gives me the opportunity to use … Continue reading
Posted in Grain Mill Challenge
Tagged almond flour, baking, cake, Gluten Free, rice flour, tea, Wondermill
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