Category Archives: WonderMill Tips

Properly Grinding Chickpeas or Garbanzo Beans in the WonderMill

Posted on November 7, 2012 by WonderMill
Chickpea[1]

Garbanzo Beans (or Chickpeas) are troublesome for many electric grain mills, the trick is to not allow all the garbanzo beans to enter the feeding tube all at once but one at a time. The video below will show you … Continue reading →

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Properly Grinding Small Grains

Posted on May 31, 2012 by WonderMill
quinoa-small-grains

The WonderMill electric grain mill can mill many small grains such as amaranth, teff, tapioca pearls, quinoa, coarse salt, and more… These small grain flours are great for Gluten-Free baking and for replacing some of your white flour in recipes. … Continue reading →

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Best Oats for Making Oat Flour

Posted on May 10, 2012 by WonderMill
Whole Oat Groats

When purchasing oats, there are four types to choose from but some of these oats are better than others for making oat flour. The Wonder Junior hand grain mill can grind all four of these oats but the WonderMill electric … Continue reading →

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