Pumpkin Scones
 
 
Spicy sweet, with a holiday flair, make these pumpkin scones anytime!
Author:
Recipe type: breads, breakfasts, snacks
Cuisine: American
Ingredients
  • 5 cups whole wheat flour, freshly milled
  • 12 tablespoons cold butter, cut into small chunks
  • 1 cup light brown sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 can pumpkin puree (or 1 cup homemade)
  • 2 eggs
  • 1 cup milk
  • For the glaze:
  • 1 cup confectioners sugar
  • 1 tablespoon maple syurp
  • 1-2 tablespoons milk
Instructions
  1. Begin by mixing flour, sugar, baking powder and spices together.
  2. Cut the butter into the flour mixture until crumbly
  3. In a separate bowl, mix the eggs, milk and pumpkin puree.
  4. Add the wet ingredients into the dry and mix well.
  5. Place in a greased pie pan
  6. Bake in a preheated 400° oven for 18 minutes.
  7. Cut into triangles when cool.
  8. Mix the confectioners sugar, maple syrup and enough milk to make a thick glaze.
  9. Drizzle glace over scones.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/pumpkin-scones/