Whole Wheat Pumpkin Bread ~ Hurray! Just in time for the holidays!
Author: Gie
Recipe type: Quick Bread
Cuisine: Americana
Serves: 12
- 1.5 C pumpkin Puree or 1 15 oz can of pumpkin (not pumpkin pie filling)
- 4 Large Eggs
- ⅔ C Very cold water
- 1 C Oil (I used vegetable)
- 3⅛ C Sugar
- 3½ C Flour
- 2 tsp Baking Soda
- 1 tsp Salt
- 3 Tblsp Spice blend or
- 1 Tblsp Cinnamon
- ½ Tblsp Clove
- 1 Tblsp Ginger
- ½ Tblsp Allpice
- Optional
- ⅓ C each
- White Chocolate Chips
- Pumpkin seeds
- Sunflower seeds
- Cinnamon chips
- Add anything you love!
- In Med Size bowl>Mix all Dry ingredients (except Sugar)
- In Large Bowl> Mix all wet ingredients (including sugar)
- add Dry to wet ingredients, mixing 20 times around - once around outside, then make an X on the inside - 1 stroke)
- Bake at 350 for 45-50 minutes 25-30 min for muffins, depending on the size.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-bread/
3.2.2124