Whole Wheat Pumpkin Bread ~ Hurray! Just in time for the holidays!
 
 
Pumpkin Bread, spiced and loaded with goodness!
Author:
Recipe type: Quick Bread
Cuisine: Americana
Serves: 12
Ingredients
  • 1.5 C pumpkin Puree or 1 15 oz can of pumpkin (not pumpkin pie filling)
  • 4 Large Eggs
  • ⅔ C Very cold water
  • 1 C Oil (I used vegetable)
  • 3⅛ C Sugar
  • 3½ C Flour
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 3 Tblsp Spice blend or
  • 1 Tblsp Cinnamon
  • ½ Tblsp Clove
  • 1 Tblsp Ginger
  • ½ Tblsp Allpice
  • Optional
  • ⅓ C each
  • White Chocolate Chips
  • Pumpkin seeds
  • Sunflower seeds
  • Cinnamon chips
  • Add anything you love!
Instructions
  1. In Med Size bowl>Mix all Dry ingredients (except Sugar)
  2. In Large Bowl> Mix all wet ingredients (including sugar)
  3. add Dry to wet ingredients, mixing 20 times around - once around outside, then make an X on the inside - 1 stroke)
  4. Bake at 350 for 45-50 minutes 25-30 min for muffins, depending on the size.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/whole-wheat-pumpkin-bread/