Polenta
 
 
Polenta is a rich, creamy, cornmeal based side dish that lends it self to versatility with easy.
Author:
Recipe type: sides
Cuisine: Italian
Ingredients
  • 2 tsp oil of choice (I used tallow)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup cornmeal, freshly ground
  • 4 T. butter
  • ½ cup shredded Parmesan cheese
  • salt and pepper to taste
Instructions
  1. Begin by milling your dried corn in the wondermill, set on "coarse".
  2. In a cast iron skillet, heat up your oil
  3. Add the diced onion and garlic to the pan, add salt and pepper to taste and saute for 3 minutes.
  4. Pour the broth in with the vegetables and bring to a boil.
  5. Add the cornmeal in ¼ cup increments, whisking the entire time to avoid lumps.
  6. Bake in a preheated 350° oven for 30 minutes, stirring every 10.
  7. Remove from oven, and stir in butter and cheese.
  8. You can serve like this (shown in the picture) or you can chill for several hours, cut into squares and fry or grill.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/polenta-with-your-wondermill/