¼ cup olive oil or soft/melted coconut oil (NOTE coconut oil will solidify if added to cold ingredients, so other ingredients should be room temp)
1-1/2 cups milk
¼ cup (50 grams) sugar (increase to ½ cup if you prefer sweeter muffins)
2 eggs
2 tsp pure vanilla extract
Scant 1 cup (140 grams) dark chocolate chips (approx half bag of Ghiradelli 60% bittersweet chips)
Instructions
Preheat oven to 350F
Whisk flour, coconut, baking powder, and salt in large bowl
Beat olive oil, milk, sugar, eggs, and vanilla in medium-large bowl
Add wet ingredients to dry, and mix together carefully
Fold in chocolate chips
Divide batter into 12 muffin cups
Bake at 350F for 20-25 minutes or until toothpick inserted comes out clean
Cool muffins on baking rack
Notes
I feel the chocolate chips and coconut add flavor and sweetness, so only ¼ cup sugar is added. It might be too low for some, so adjust the sugar to your own taste.