Author: Elizabeth Copeland
Recipe type: Entree
Cuisine: American
Serves: 8
- 1½ cups water
- 1 tablespoon yeast
- ¼ cup oil
- ½ cup ground flax seed
- 1 teaspoon sea salt
- 4 cups ground hard red winter wheat
- 1 teaspoon gluten
- 1 pound broccoli florets, cooked and drained
- 10 slices Canadian Ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ teaspoon garlic powder
- salt and pepper, to taste
- 1 egg
- 1 tablespoon water
- Combine all ingredients for dough (water, yeast, salt, flax, oil, flour, gluten), knead, and set aside to rise.
- After rising, punch dough down, and on an oven safe sheet (silpat or greased parchment) roll dough into an 11x13 rectangle.
- Down center of dough layer, starting and ending with cheeses.
- Cut dough up to the filling layer, making an equal number of cuts on each side of filling..
- Braid top.
- Allow to rise again.
- Make egg washing, by whisking an egg and tablespoon of water together. Using a pastry brush, apply egg wash across top of ham broccoli bake.
- Bake for 20 minutes, or until golden brown. Serve hot.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/broccoli-ham-bake/
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